Prawn Cocktail

Prawns on a bed of mixed leaves, with a tangy seafood sauce. Served with ciabatta bread.

Carrot & Coriander Soup(v) (ve)

Served with ciabatta bread.

Louisiana-style Chicken Strips

Served with mixed leaves and Piri Piri dip.

Duck & Orange Pate

Layered smooth and coarse pork, duck and chicken pate with zesty orange.  Served with rich chutney and toasted ciabatta.

Traditional Roast Turkey Or Honey Roasted Gammon

Served with sage and onion stuffing, pigs in blankets, roast potatoes and seasonal vegetables.

Somerset Brie & Beetroot Tart (v)

Shortcrust pastry with creamy brie cheese and a centre of beetroot and apple compote.  Served with new potatoes and a dressed side salad.

Grilled Salmon Fillet

A lightly grilled salmon fillet served with a jacket potato and a side salad.

Festive Burger

A prime Angus beef burger in a toasted brioche bun, loaded with brie and cranberry, lettuce, red onion and tomato.

Served with a side of gourmet chunky cut chips.

Four Layer Chocolate Fudge Cake

Hand finished luxury fudge cake with white chocolate chips and chocolate brownie. Served warm with clotted cream dairy ice cream.

Sicilian Lemon Cheesecake

A zesty lemon cheesecake on a crumbed biscuit base, with Sicilian lemon drizzle.  Served with clotted cream diary ice cream.

Luxury Christmas Pudding

Served with brandy sauce.
(ve) Vegan option with soya custard available.

Raspberry & Almond Frangipane

A butter pastry tart with a delicious cherry filling, topped with flaked almonds. Served with clotted cream dairy ice cream.

Trio of Luxury Ice Cream

Three scoops of dairy ice cream.

Smoked Salmon and Prawns
Finest salmon and North Atlantic prawns served with a seafood sauce and ciabatta bread.

Cream of Leek & Potato Soup (v)
Served with ciabatta bread.

Melon & Berry Compote (v)
A duo of melon, decorated with fresh raspberries and served with a blueberry compote.

Slow Roasted Honey & Soy Pork Belly

Served on a bed of mixed leaves.

Ham Hock Terrine
Served with mixed leaves, caramelised red onion chutney and toasted ciabatta.

Traditional Roast Turkey
Hand-carved golden roast turkey served with all the trimmings.

Sirloin Steak
28 day aged 8oz sirloin steak, cooked to your liking and served with roast potatoes and a selection seasonal vegetables.

Somerset Brie & Beetroot Tart (v)
Shortcrust pastry with creamy brie cheese and a centre of beetroot and apple compote.   Served with new potatoes and a dressed side salad.

Fillet of Salmon with King Prawns
Served with baby potatos, seasonal vegetables and a creamy hollandaise sauce.

Luxury Christmas Pudding
Served with brandy sauce.  (ve) Vegan option available with soya custard.

Chocolate & Raspberry Tear
Rich smooth Belgian chocolate truffle on a sponge base, decorated with raspberries and served with dairy ice cream.

Baked New York Cheesecake
Decorated with fruits of the forest and raspberry coulis. Served with dairy ice cream.

Cheese Board
A selection of cheeses including Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton, Shirevale White Stilton. Served with celery, apple, grape, biscuits and caramelised red onion chutney.