Prawn Cocktail

With ciabatta bread and a tangy seafood sauce.

Tomato & Basil Soup (ve)

With ciabatta bread.

Louisiana-style Chicken Strips

With mixed leaves and Piri Piri dip.

Chicken Liver & Scotch Whiskey Pate

With rich chutney and toasted ciabatta bread.

Roast Turkey

Served with sage and onion stuffing, pigs in blankets, roast potatoes and seasonal vegetables.

Somerset Brie & Beetroot Tart (v)

Shortcrust pastry with creamy brie cheese and a centre of beetroot and apple compote.  Served with new potatoes and a dressed side salad.

Grilled Salmon Fillet

A lightly grilled salmon fillet served with a jacket potato and a side salad.

Festive Burger

Angus beef burger in a toasted brioche bun, with brie and cranberry, lettuce, red onion and tomato.

Served with a side of gourmet chunky cut chips.

Beyond Meat Burger (ve)

Served in a brioce bun, with mixed leaves, red onion, sliced tomato and chuny chips.

Salted Caramel Chocolate Tart

With dairy ice cream.

Sicilian Lemon Cheesecake

With dairy ice cream.

Christmas Pudding

Served with brandy sauce.
(ve) Vegan option with soya custard available.

Raspberry & Almond Frangipane

With dairy ice cream.

Gingerbread Sundae

Ice cream with caramel sauce and crunchy gingerbread biscuit.  Topped with caramel crunch pieces and a mini gingerbread man.  (ve) option available.

Smoked Salmon and Prawns

With ciabatta bread and a tangy seafood sauce.

Cream of Leek & Potato Soup (v)
With ciabatta bread.

Melon & Berry Compote (v)

With raspberries and a blueberry compote.

Slow Roasted Honey & Soy Pork Belly

With mixed leaves.

Duck Liver, Pork & Orange Pate
With a rich chutney and toasted ciabatta bread.

Traditional Roast Turkey
Hand-carved golden roast turkey served with all the trimmings.

Sirloin Steak
28 day aged 8oz sirloin steak, cooked to your liking and served with roast potatoes and a selection seasonal vegetables.

Somerset Brie & Beetroot Tart (v)
Shortcrust pastry with creamy brie cheese and a centre of beetroot and apple compote.   Served with new potatoes and a dressed side salad.

Fillet of Salmon with King Prawns
With new potatoes, seasonal vegetables and a creamy hollandaise sauce.

Luxury Christmas Pudding
Served with brandy sauce.  (ve) Vegan option available with soya custard.

Chocolate & Raspberry Tear
Belgian chocolate truffle, decorated with raspberries and served with dairy ice cream.

Baked New York Cheesecake
Decorated with fruits of the forest and raspberry coulis. Served with dairy ice cream.

Cheese Board
A selection of cheeses with celery, grapes, apple, biscuits and caramelised red onion chutney.